Wednesday, September 17, 2008
Cheap White Wine Chicken
1 cup cheap white wine
1/2 Kilo Chicken (I used boneless)
6 Tbsp. Virgin Olive Oil
ub the olive oil onto the chicken and rub the oregano and pepper onto it. Let it sit for 1/2 Hr.
Then mix the wine and let it marinate for about 6 hours.
You can then either grill the chicken or shallow fry the chicken.
And Eureka ! Eat away !