Friday, August 15, 2008
Indonesian meatballs (bakso)
Ingredients
with 1 pound beef(steak)as 100 %
10% corn starch
0.25% accord sttp/emulsion powder
4% salt
0.25% pepper(merica)
1.5% garlic fresh(chopped)or garlic powder
20% crushed ice cube
for the broth : - beef ribs( bones) to make the stock
1 bulb garlic
salt as desire
1/4 cup thin soy sauce(or regular soy sauce)
1 tbs black pepper
6 cup water
for the fried wonton :
1 cup all purpose flour
1 tbs butter
1 large egg
water as needed
1 tsp salt
oil to fried
condiment : - rice noodle blanced till soft (bihun rebus)
baby bok choy blanced (daun caisim)
celery leaf (daun seledri)
fried shallot (bawang goreng)
Indonesia sweet soy sauce (kecap manis)
ABC Chilli sauce(sambel ABC)
distiled vinegar (cuka)
fried wonton (pangsit goreng)
1 tsp pepper
1 tsp onion powder
How to make Indonesian meatballs (bakso)
i know it seem like it a big labour, but once the meatballs cooked, you can used it for anything you like, for the friend noodle, fried rice, or just a soup, it is good in a raini day season, but also great in the summer time,
in the food precessor grind the lean beef with chrused ice cube 2-3 times until they all sticky
in the mixing bowl, add ground beef with the rest of the meatballs ingredient until they all mixed together
scoop with 2 teaspoon,make round ball
boil some water,drop the meatballs in the hot water,when it float it's done
and now it's time to make the broth.
add salt on boiling water
put the beef ribs(bone) to make stock
and the rest of the ingredient
boiled and shimmer
now it's time to make the fried wonton
mixed all the ingredient until it for like a dough
rolled thin and cut square
fried wonton
Now to make the meatballs soup
put the meatballs "bakso" in the beef stock
prepare all the condiment and arrange in a bowl serve it while its hot
