Thursday, July 24, 2008
Crispy Zucchini
Ingredients
2-3 zucchini
1/4 cup cornmeal
oil for deep frying
salt, black paper
How to make Crispy Zucchini
Heat the oil in a deep large saucepan. Cut zucchini into not too thin rounds. Sprinkle with salt and black paper. Roll each round into the cornmeal on both sides. Fry until golden brown on both sides.
Very simple and veeeery tasty!!!
