Sunday, July 27, 2008
Creste di gallo with smoked salmon
Ingredients
400g of crestedi gallo or other Italian pasta like penne or orecchiette
200g of smoked salmon
2 pieces of bell pepper
3 spoons of olive oil
2 cloves of garlic
3/4 cup of cream
1/2 of spoon of ground pepper
basil leaves for garnish
How to make Creste di gallo with smoked salmon
cook pasta according to the directions at the package
heat the oil in the frying pan, add minced garlic, then cubed peppers, fry till peppers are soft
add smoked salmon, sliced
add cream, fry 5 min on medium heat till the liquid reduced and sauce becomes more dense
add ground pepper
add al dente cooked pasta
mixed well, served garnished with basil leaves
