Friday, June 20, 2008
Brie wrapped in pastry and baked until it has thoroughly melted inside is one of the world's easiest yet tastiest appetizers. In this recipe the brie is topped with raspberry jam, surrounded with pastry and drizzled with maple syrup.
Baked Brie Recipe
Can be prepared in 30 minutes or less.
- 1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls
- 1 round or wedge of Brie cheese
- Raspberry Jam, or other sweet jam
- Brown sugar
- 1/4 cup of maple syrup
2 On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat; put brie round or wedge on top.
3 Spread jam on brie, fold dough over top. Drizzle maple syrup and place a handful of brown sugar on top.
4 Bake at 350º for 25 minutes. Let cool for 10 minutes before serving.
Serve with crackers and apple slices.